Two Week's Of Menu Inspirations Beginning October 10th


 Menu Inspirations 


  1. Fish and Chips – Baked cod, thinly sliced new potatoes crispy fried, and tossed salads
  2. Traditional Beef Caldo, yeast bread, with seasoned whipped butter
  3. Mini Chicken Fried Steaks, mashed potatoes with cream gravy, and buttered green beans
  4. All day cooked chicken vegetable soup with biscuit dumplings *My own Vintage recipe
  5. Macho Nachos – homemade nacho chips, refried beans, cheddar cheese, jalapenos, and sour cream
  6. Crispy Dogs- beans, carrot sticks
  7. Homemade beef and cheese enchiladas, pintos tossed salad
  8. Rice a Roni chicken and mushroom casserole
  9. Broccoli and cheese stuffed chicken breasts with garlic butter mini bowtie pasta
  10. Roasted turkey breast, mashed potatoes and gravy, corn
  11. Kitchen Sink Calzones, sliced cucumbers in ranch dressing
  12. Sweet and Sour meatballs over buttered noodles
  13. Sunday Roaster – Roasted whole chicken, gravy, stuffing, corn on cob
  14. Shredded chicken tacos, (from left over roasted chicken) veggie sticks

This Periods’ Baking:

Chocolate Angel Food Cake
Apple Cobbler, and Yeast Bread